What I Ate...Beijing Style

Egg tarts with mango on top= happiness

Buns!!!

Tofu with chili!!!

Spicy food at a restaurant with a lady who LOVES foreigners, especially Melissa.

So McDonalds has a new product out called black/white burger. The black burger is a squid ink bun, 2 patties, bacon, mash potatoes, lettuce, and truffle sauce. A deluxe burger at McDonald's? Let's just say my mind was perplexed. 

What I Ate

Nothing like getting a whole chicken for 1 HKD. Too bad it was cold chicken (one my least favorite things in the world) and there was that bird flu scare.

Some Portuguese curry that Anisha had in Tung Chung.

Fancy Ramen!!

Asian cole slaw.

Hot pot, the best idea for a meal in the whole world!!

The fish that cost us 1 HKD. SOOOO cheap!!

Fish skins....my favorite?

What I Ate... Thailand Edition

Thai food has always been one of my favorite cuisines. To be honest, I have so much Thai curry paste in my college food storage that I could eat curry for about 6 months straight. And although I don't eat Thai food everyday, I do eat it pretty frequently.

And then I went to Thailand, the home of Thai cuisine. And while in Thailand, I ate a lot of delicious and, more importantly, cheap food. Seriously, my average meal cost less than 3 USD.

Courtesy of Agnes Mystek

What I Ate...Taiwan Style

In summary, Taiwanese food is delicious and cheap. I pretty much spent the whole weekend gorging myself with tasty delights.

Fried milk, proving that anything is delicious if it is deep-fried.

Din Tai Fung! My first Michelin Star restaurant.

Taro buns

Green Onion pancake

Stinky Tofu

My dessert at the Modern Toilet Restaurant

Papaya milk is so blooming delicious!

GARLIC BREAD!!

PESTO!!

Rose Tea

Passionfruit Soda

Nothing like dumplings in the early morning

Asian churros

Hot cocoa--so rich